Nutrition and A Healthy Diet Plan
Most people know they should improve their diet. We are a fast food generation that work and play at break neck
speeds. We pop pills for our nutrition and call it done. Frankly, we would not know where to begin to fix it if we
wanted to. But really, it is easier than it might seem. By making just a few healthier food choices each week, we
can reach our goal of a healthy diet plan.
We should start by eating more fruits, vegetables, whole grains, low-fat dairy, lean meat (especially poultry),
legumes, nuts and seeds. We need to trade less refined grains for whole grains in our healthy diet plan because it
will be like adding a little more protection to our existing health insurance. Alone they can reduce the risk of
heart disease, obesity, diabetes, and some types of cancer.
Whole grains contain nutrients such as protein, fiber, many of the B vitamins, antioxidants and several of the
trace minerals (copper, iron, magnesium and zinc) needed for health. They include whole-grain corn, oats, rye,
barley and wheat, popcorn, both wild and brown rice, sorghum, buckwheat, millet, bulgur (cracked wheat), triticale
and quinoa.
Vitamins and minerals are substances your body needs for normal growth and functioning. Some aid in bringing
about crucial chemical reactions, while others fight diseases and free radicals and others still, act as building
blocks for the body. When you choose vegetables as part your healthy diet plan, first consider the brightly colored
ones — green, red and/or orange, as these pack the most vitamins and minerals.
Vitamins are needed in every aspect of the bodily functions and/or processes. They accomplish this by having a
part in every reaction within our cells with each vitamin performing a specific function in the body. Because there
is no single foods that contain all the vitamins our body needs it is important to get a variety each and every
day.
Include such foods as vegetable sandwiches including avocado and bean sprouts or burritos with refried beans and
assorted stir fried vegetables for lunch. For dinner your healthy diet plan can consist of a heaping salad of
multiple greens with stir fried onions, peppers, mushrooms, cabbage and thin sliced potatoes over the top several
times throughout the week.
Fruits should be chosen in the same manner—brightly colored first and then any of the others that you might
enjoy. All of the berries have a good supply of antioxidants on top of all their other great nutrients.
Beans are so nutritious it is recommended we have at least 3 cups a week. Being overweight can increase chronic
conditions such as cancer, diabetes, and heart disease. Beans, which are comparable to meat in terms of calories,
really shine when it comes to fiber and water content because both ingredients make you feel full. They are also
high in antioxidants (phytochemicals) which have the ability to halt cell-damaging free radicals in the body that
have been held responsible for such conditions as cancer and aging in their tracks.
One of the essential mineral is calcium. It is needed for bone and teeth health and its resources should be
replenished every day. Good sources include tofu, cheese, yogurt, vegetables, and bean. Any diet you choose for
yourself or your family should draw from foods that not only taste good but are healthy for you.
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